monday and tuesday

FISH & CHIPS $18
TEMPURA BATTERED  

CHICKEN PASTA $18
SERVED IN A CREAMY TOMATO SAUCE  

RUMP & CHIPS $20
SERVED WITH SALAD

 

Wednesday

Choose from Sirloin OR Scotch Fillet. All served with Chips, Salad and Sauce

Sirloin $30
Scotch Fillet $35

With your choice of: Mushroom, Pepper, Red Wine Jus, Gravy, or Creamy Garlic

Thursday

Pimp ya Parmi Night $20

Choice of 3 different toppings

Chicken Parmigiana

$20

3 TOPPINGS TO CHOOSE FROM

HELL – Pork Belly, Jalapenos, Red Chilli, Napolitano Sauce & Mozzarella

TEXAN – Bacon rashers, Onion Rings, Hickory BBQ Sauce & Mozzarella

CLASSIC – Ham, Napolitana Sauce & Mozzarella

DRINK SPECIALS

Beer of the Month
Coopers Pale Ale

$9 Pint

friday

RUMP & CHIPS $20

Steak by The Carlisle Hotel & Distillery

SUNDAY

Check out our ever changing specials menu!

OUR MENUS

WHATS ON ENTERTAINMENT

Testimonials

Great counter meals & the steak thickness is superb -pool tables were good, & True, at least the one i used & bar staff friendlyGr8 counter meals & the steak thickness is superb -pool tables were good, & True, at least the one i used & bar staff friendly
Trevor Kitson
Great service and food! We came especially to try their award winning steak sandwich. It did not disappoint, was amazing, delicious and so filling, well worth the money. The staff are super friendly and welcoming and it's a great place to head too for a quick lunch, dinner or a few beers. Carlisle pub is a treasure!
Sherri Norman
We love the new vegan menu at the Carlisle! The staff are so welcoming & friendly & the food is so varied, good quality & delicious. We can't wait to go back with more of our friends!
Natalie Billie Winter
Great feed, eye steak and prawns sensational
Great hotel bar
Mitchell Mcvay
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174 Rutland Avenue, Carlisle WA 6101

BICKFORDS - FRONT BAR - OPENING HOURS

Monday – Sunday, 11:00am – Late

LEGENDS - BACK BAR - OPENING HOURS

Monday – Sunday, 10:00am – Late

RESTAURANT OPENING HOURS

Lunch: Monday – Friday 11:30 am – 3.00 pm
Saturday and Sunday 11.30 am – 8:30 pm
Dinner: Monday to Friday – 5.30pm – 8.30pm

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Licence Number 601 0000 1222 - Class of Licence Hotel - Broadnet Communication Systems ( Australia ) T/A The Carlisle Hotel & Distillery
WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises.
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