MOORDITJ DAADJA STEAK SANDWICH
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MOORDITJ DAADJA STEAK SANDWICH
Dry aged scotch fillet marinated with indigenous spices sourced throughout Nyoongar Boodja, served with Illawarra plum, bush tomato, quandong and beetroot chutney, caramelised onions infused with in-house distilled sea spice gin, bacon, fried egg, cheese and cos lettuce, finished with a tamarind and bbq sauce, in a damper style sandwich bread with a side of chips and homemade jalapeno mayo.