monday and tuesday

FISH & CHIPS $18
TEMPURA BATTERED  

CHICKEN PASTA $18
SERVED IN A CREAMY TOMATO SAUCE  

RUMP & CHIPS $20
SERVED WITH SALAD

ADD AN EXTRA $5 & RECEIVE A SELECTED PINT, HOUSE WINE OR SOFT DRINK

 

Wednesday

Choose from Sirloin OR Scotch Fillet. All served with Chips, Salad and Sauce

Sirloin $30
Scotch Fillet $35

ADD AN EXTRA $5 & RECEIVE A SELECTED PINT, HOUSE WINE OR SOFT DRINK

With your choice of: Mushroom, Pepper, Red Wine Jus, Gravy, or Creamy Garlic

Thursday

Pimp ya Parmi Night $20

Choice of 3 different toppings

*Includes a Pint of Selected Beer, Soft Drink or a Glass of House Wine

Chicken Parmigiana

$20

3 TOPPINGS TO CHOOSE FROM

HELL – Pork Belly, Jalapenos, Red Chilli, Napolitano Sauce & Mozzarella

TEXAN – Bacon rashers, Onion Rings, Hickory BBQ Sauce & Mozzarella

CLASSIC – Ham, Napolitana Sauce & Mozzarella

DRINK SPECIALS

Beer of the Month
Matilda Bay – Hazy Lager

$9 pint

friday

RUMP & CHIPS $20

Steak by The Carlisle Hotel & Distillery

SUNDAY

$1 Chicken wings all day, every Sunday!