Restaurant

To make a reservation for our restaurant please email us via:
info@thecarlislehotel.com.au or call on (08) 9361 1544

ReservationsReservations

STARTERS

  • Garlic Bread8.0

    Add Cheese $3

  • Mamma's Bruschetta$12

    Tomato, basil, Spanish onion, & extra virgin olive oil served on warm toast

  • Daily Dips$16.0

    Chef's choice of two dips served with warm Turkish bread, marinated olives & feta. Add chorizo $3

  • Lemon Pepper Calamari$16

    Served with chips & lemon aioli

  • Hoisin Pork Bites$15

    Served with chips

  • Nonya Buffalo Wings$15

    Served with chips

  • Arancini$14

    Deep fried risotto balls made with pumpkin, tomato & parmesan (4 pcs)

SOMETHING TO SHARE

  • Turf Board$30.0

    Tandoori chicken drumsticks, nonya buffalo wings, lamb cutlets, chorizo, pork bites, chips & salad served with aioli & tomato sauce

  • Surf Board$35.0

    Battered fish, salt & pepper calamari, prawns, chilli mussels, fish tacos, chips & salad served with sweet chilli & tomato sauce

SOMETHING TWO-HANDED

  • The Carlisle Steak Sandwich$24.0

    Tick this WA steak sandwich finalist off your bucket list. Scotch fillet marinated in our secret spices, caramelized onion, bacon, egg, tomato, topped with mustard relish, house made BBQ sauce & aioli served on a warm Turkish bun with chips

  • Classic Chicken Burger$18

    Marinated chicken, cheese, bacon & egg, topped with relish

  • Meat Lovers Beef Burger$21.0

    Beef patty, sliced chorizo, pepperoni, caramelized onion, egg, cheese & tomato, topped with relish, aioli & BBQ sauce. Add Bacon $2 Add onion rings $2

  • Pulled Pork Sliders$18.0

    Pulled pork mixed with our secret spices served on soft mini rolls (3 pcs)

SOMETHING ON THE SIDE

  • Classic Chips Or Wedges$10

SOMETHING BIGGER

  • 300g Scotch Fillet$33

  • 300g Rib Eye$35

  • Chicken Schnitz Or Parmi$25.0

    Pub classic parmi or something more simple, our free-range crumbed chicken breast is delicious. Served with chips & salad

  • Tandoori Spiced Lamb Cutlets$26.0

    Grass fed lamb cutlets served with mint tzatziki, salad & chips

  • Bush Spiced Kangaroo$25.0

    Kangaroo fillets marinated in bush spices, char grilled & served with mash, sauteed veg & gravy

  • Chicken Breast$27.0

    Free range chicken breast stuffed with spinach & semi dried tomatoes, wrapped in prosciutto served with mash, steamed vegetables & your choice of gravy or garlic sauce

  • Garlic Prawns$25.0

    Prawns in creamy sauce with spinach, served with rice

  • Fish & Chips$20.0

    Battered or grilled served with chips, salad & tartare sauce

  • Penne Carbonara$20.0

    Bacon, chicken, mushrooms, spinach & garlic served with parmesan cream sauce

  • Chef Sunita's Veggie Thali$17

    Authentic veggie curries, lentil dhal, garlic naan bread, poppadoms & pickle served with a traditional mango lassi

  • Thai Chicken Curry$20.0

    House-made Thai sauce with chicken & rice, served with salad

SOMETHING LIGHTER

  • Asian Pork Belly Salad$18

    Crispy pork belly mixed with lettuce & red cabbage, tomatoes, cucumber, beetroot, pear, carrot, roasted cashews & noodles, topped with a hoisin glaze

  • Classic Caesar Salad$15

    Lettuce, bacon, egg, croutons & Caesar dressing. Add anchovies $2 Add chicken $4 Add prawns $6

  • Hare Krishna Salad (V, VGO)$15

    Orange, beetroot, cherry tomatoes, pear, cucumber & garden greens, topped with our own turmeric dressing

  • Cajun Chicken Salad (GF)$17.0

    Cajun spiced chicken served with spinach, cherry tomatoes, avocado, roasted cashews, parmesan & noodles, topped with the Chef's special dressing

SOMETHING FOR THE KIDS

  • Beef Burger

  • Ham & Cheese Sanga

  • Fish & Chips

  • Chicken Nuggets & Chips

  • Steak & Chips With Gravy